Fresh Corn Salad is so light and so easy to make-it's the perfect addition to your summer dinners. So grab some corn on the cob the next time you see it, cause this salad is delicious!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/summer-fresh-corn-salad/ Ingredients 5 ears of corn shucked 2 roma tomatoes diced 1 english cucumber diced 1 avocado diced 1/2 red onion minced 1/2 cup fresh basil leaves chopped 1/4 cup fresh mint leaves chopped 3 tablespoons cider vinegar 1 tablespoon red wine vinegar 1/4 cup extra virgin olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepperInstructions00:03:24 - Quick recap Fresh Corn Salad recipe00:02:20 - How to make dressing for Fresh Corn Salad1 00:00:16 - Bring a large pot of water to a boil over high heat. Add ears of corn to boiling water and boil 5 minutes. Drain and pat dry. Use a sharp knife to cut the kernels from the cob and place into a large mixing bowl.2 00:01:03 - Toss corn with tomatoes, cucumber, avocado, onion, basil, and mint.3 00:02:20 - In a small bowl, whisk together cider vinegar, red wine vinegar, olive oil, salt, and pepper.4 00:02:38 - Pour dressing over salad and toss to combine.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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