How to make a fried artichoke tapas dish - Alcochofas Fritas

Wondering what to do with artichokes? Today were making alcochofas fritas a fried artichoke tapa that is all about big artichoke flavor!

Ingredients:
1-2 artichokes per person
lemon
flour for dusting
salt
and alioli to serve

Spanish Taster is where I introduce you to local ingredients and recipes that you can make at home or try while youre travelling around Spain.

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