How to Make Grilled Lemon Chicken Kabobs

These Grilled Lemon Chicken Kabobs are a fun addition to your barbecue dinner. Theyre delicious and so easy to make! Chicken is marinated in sour lemon and savory herbs, then skewered and grilled to perfection.
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PRINTABLE RECIPE: https://thestayathomechef.com/lemon-chicken-kabobs/




Ingredients

4 boneless skinless chicken breasts
cup lemon juice, about 2 lemons
2 tablespoons extra virgin olive oil
2 teaspoons lemon pepper
1 teaspoon dried basil
1 teaspoon dried oregano
teaspoon salt


Instructions

00:01:00 - How to cut chicken for kabobs
00:03:07 - Quick recap Grilled Lemon Chicken Kabobs recipe

1 00:00:10 - Cut chicken breasts into small, bite sized pieces, about 1 inches. Place chicken breast pieces in a gallon-size resealable plastic bag. Pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. Shake it a bit so all the chicken tenders get covered.

2 00:01:30 - Let marinate in the fridge for 30 minutes or up to 8 hours.

3 00:01:38 - Thread your chicken pieces onto skewers, metal or wooden. If using wooden, be sure to soak them in water during the marinating time so they don't burn on the grill.

4 Preheat an outdoor grill to a medium-high heat.

5 00:02:15 - Grill your chicken on a well oiled grate, about ten minutes, until the chicken is cooked to an internal temperature of 165 degrees F, flipping every few minutes so that all sides receive grill marks. Serve immediately.




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