How to Make Hand Dipped Corn Dogs

These Hand Dipped Corn Dogs are covered with a thick cornbread coating and fried to golden brown perfection. Its just like they make them on Main Street at Disneylands Little Red Wagon.
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PRINTABLE RECIPE: https://thestayathomechef.com/disneyland-hand-dipped-corn-dogs/




Ingredients

1 cup cornmeal
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 cups buttermilk
2 tablespoons melted butter
8 hot dogs
Popsicle or craft sticks
1 quart vegetable oil, for frying


Instructions

00:01:03 - How to make corn dog batter
00:02:37 - How to maintain proper oil temperature while frying corn dogs
00:02:55 - How to coat hot dogs with corn starch to help batter stick while frying corn dogs
00:03:41 - Quick recap Hand Dipped Corn Dogs recipe

1 00:00:17 - Heat your vegetable oil in a large pot to 350 degrees.

2 00:01:03 - In a mixing bowl, stir together the cornmeal, flour, sugar, baking powder, and salt.

3 00:01:18 - Use a whisk to beat in the egg, buttermilk, and melted butter.

4 00:00:24 - Insert the popsicle or craft sticks into each hot dog leaving enough of the stick showing to create a handle. Pat each hot dog dry with a paper towel.

5 00:01:36 - Transfer batter to a tall drinking glass for easy dipping. Dip each hot dog into the batter, covering the hot dog completely. After dipping, put immediately into the hot oil to fry.

6 00:02:13 - Fry each dog until golden brown, about 3-4 minutes per corndog. Put on paper towels to drain.




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