How to Make Hawaiian Sweet Rolls

Learn how to make Homemade Hawaiian Sweet Rolls that are soft, fluffy, and totally easy to make. These sweet rolls will be an instant family favorite!

__________ CLICK FOR RECIPE ___________

PRINTABLE RECIPE: http://thestayathomechef.com/hawaiian-sweet-rolls/




Ingredients

1/3 cup milk (warmed to the touch)
2/3 cup crushed pineapple
1 tablespoon yeast
1/4 cup brown sugar
1 teaspoon salt
4 tablespoons butter, softened
1 egg
3+ cups all-purpose flour
1 tablespoon butter, melted (for brushing)


Instructions

1 00:22 - In the bowl of a stand mixer, combine milk, pineapple, yeast, brown sugar, salt, softened butter, egg, and 3 cups flour.

2 01:03 - Knead on a low speed until ingredients combine, then increase speed to medium. Add more flour if necessary to form a dough ball. Dough will be slightly sticky, but shouldn't stick to your fingers.

3 01:21 - Let rise in a greased bowl, covered with a tea towel, for 1 hour, or until double in size.

4 01:41 - Form into one dozen 2.5 ounce rolls. A kitchen scale is helpful, or you can just eyeball it. Roll into balls on a smooth surface.

5 01:59 - Place in a greased glass 9x13 pan. Cover with a tea towel and rise 1 hour or until double in size.

6 02:13 - Preheat oven to 375 degrees. Bake rolls in the preheated oven for 12-15 minutes until lightly browned. Brush with 1 tablespoon of melted butter.




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