There's nothing quite like freshly fried Homemade Churros. These churros are flaky and warm and practically melts in your mouth! And they are deliciously easy to make at home!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/homemade-mexican-churros/ IngredientsPte Choux Churro Dough 4 cups vegetable or canola oil for frying 1 cup water 1/2 cup salted butter 1 teaspoon vanilla extract 1/4 teaspoon salt 1 cup all-purpose flour 3 large eggsCinnamon Sugar Coating 1 cup sugar 1 teaspoon ground cinnamonInstructions00:03:46 - Quick recap Homemade Churros recipe1 00:00:38 - Heat the oil in a large pot to between 350 and 375 degrees.2 00:00:47 - Meanwhile, make the dough by heating water, butter, vanilla, and salt in a large saucepan. Once the butter is completely melted and the mixture begins to simmer, remove from heat and stir in the flour with a wooden spoon.3 00:01:18 - Add in the eggs one at a time, stirring and mashing the dough together until the egg is fully incorporated.4 00:01:38 - Transfer the mixture to a large pastry bag fitted with a large star-shaped tip.5 00:01:51 - Working in batches of 3 to 5, pipe the dough directly into the hot oil using scissors to trim to the desired length.6 00:02:36 - Cook until dough puffs and turns golden brown, turning halfway through so all sides evenly cook. This should just take 2 to 4 minutes total.7 00:02:43 - Carefully remove churro from oil using tongs and place on a paper towel-covered plate to drain, 1-2 minutes.8 00:00:10 - Once the churros have cooled enough to handle, put the sugar and cinnamon into a resealable plastic bag. Put the churros in one or two at a time and gently shake until churro is coated.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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