Homemade gumdrops are a fun and tasty science experiment you can easily make at home. Give this colorful candy making a try!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/homemade-gumdrops/ Christmas Recipes: https://goo.gl/ZyqULu EQUIPMENT: Thermometer: Thermapen Mk4 - http://www.thermoworks.com/Thermapen-Mk4?tw=TSAHC Ingredients 6 envelopes (4 tbsp + 1 tsp) unflavored gelatin 1 cup cold water 1 cups boiling water 4 cups sugar 2 tsp flavored extract lemon, orange, peppermint, etc 12 drops liquid food coloring 1 cup sugar for coatingInstructions00:00:12 - What kind of molds to use for homemade gumdrops00:00:35 - Choosing food coloring and extract for homemade gumdrops00:06:43 - Quick recap Homemade Gumdrops recipe 1 00:01:41 - In a large pot (yes, a large stew pot, you'll need it!), stir together the gelatin and cold water. Let sit 5 minutes.2 00:02:14 - Meanwhile, let the additional water come to a boil in a small saucepan or in the microwave. Pour the boiling water over the gelatin mixture and stir until dissolved, about 1 minute. Stir in the sugar. 3 00:02:51 - Place the pot over a burner at medium-high heat. Bring to a boil, then reduce heat to medium-low. Let simmer until the mixture reaches 240-255 degrees F, about 25 minutes, stirring constantly and scraping sides to avoid burning any sugar. The mixture will get quite thick.4 00:00:46 - Remove from heat and stir in the flavor extract of your choice. Next, add food coloring, or divide the mixture among bowls and add food coloring for multiple colors. 5 00:03:53 - Pour gelatin into silicone molds. Let sit at room temperature for 12 hours. 6 00:04:33 - Remove candy from molds. If you need to cut the candies, run your knife under hot water before each cut to avoid sticking. Roll in extra sugar to coat.7 00:06:14 - Place on a wax paper lined tray. Cover with a tea towel and let sit at room temperature for 48 hours to crystalize. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
