Honey Roasted Brussel Sprouts are crisp on the outside, and tender on the outside for a totally delicious vegetable side dish. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/honey-roasted-brussel-sprouts/ Ingredients 2 pounds brussel sprouts trimmed and halved 3 tablespoons honey 4 tablespoons melted butter Salt and pepperInstructions00:00:12 - How to trim and halve brussel sprouts 00:02:08 - Quick recap Honey Roasted Brussel Sprouts recipe1 Preheat oven to 475 degrees.2 00:00:41 - Spread the brussel sprouts out in a single layer on a 4-sided baking sheet. Drizzle with honey and melted butter. Season with a little salt and pepper. Go easy on the salt and pepper, you just want a touch of each in every bite.3 00:01:27 - Bake in the preheated oven until sprouts are tender, about 15-25 minutes (depending on size of the brussel sprouts).Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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