Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/irish-soda-bread/ Ingredients 3 cup all-purpose flour 1 teaspoon baking soda 1 tablespoon coarse sea salt 1 cup buttermilkInstructions00:01:28 - How to make fresh butter with a stand mixer00:03:02 - Quick recap Irish Soda Bread recipe1 Preheat oven to 425 degrees Fahrenheit. 2 00:00:20 - In large bowl whisk together your flour, baking soda and salt. Add in your buttermilk and stir until it just comes together.3 00:00:54 - Turn out onto lightly floured surface and knead until it forms a smooth ball. Dust the outside with flour and place on an un-greased baking sheet. Use a sharp knife to slash a 1 inch deep cross on top of the loaf. 4 00:01:19 - Bake in oven for 35 minutes or until golden brown. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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