How To Make Japanese Egg Drop Soup (Recipe) Kakitama-Jiru Baby Food In Japan (9-12 Months)

In this recipe video, I will introduce how to make Japanese Egg Drop Soup called Kakitama-Jiru. In addition to tofu, we will also add onion and broccoli to add nutritions. This is also a perfect soup for babies around 9 to 12 months old so Ill show you how to eat it in a way that both children and adults can enjoy by simply changing the seasonings.

CHAPTER LIST :
00:00 Highlights
00:05 Opening
00:37 My Helpers : Mario & Luigi
00:53 Ingredients
00:57 Cooking
03:16 Tasting & Comments
03:36 YUCa's Tips
04:11 Information
04:23 Closing

RECIPE & DIRECTIONS :
https://yjc.tokyo/japanesefood-recipe-egg-drop-soup

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You might also enjoy those videos!
1. List : Soup Recipes
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2. List : Baby Food Recipes (5-12 Months)
https://youtube.com/playlist?list=PLrMDcs0kmYULrPdCDygzDZ86Feg4p3MSm

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