How to Make Japanese Green Tea Ice Cream Without Matcha Powder

How to Make Japanese Green Tea Ice Cream without matcha powder. You use green tea! Japanese loose leaf green tea has a similar flavor to matcha.

Why would you use green tea instead of matcha? Well, green tea in general tends to cost less and is also easier to find. So that's two reasons. A third is that I get tired of eating (and drinking) matcha tea so like to switch things up sometimes, maybe you do too!

And if you use good quality green tea, you may even prefer green tea to matcha!

I grind up my green tea leaves using a food processor and then simmer the mixture in milk.
This milk tea base is what forms the basis of this green tea ice cream!

For a complete review of the Breville ice cream machine
https://youtu.be/31F6NBgyfLs

breville smart scoop
http://amzn.to/2bfacPo

tip is to cover the middle hole with plastic wrap to avoid spilling.
solid results!!!

timelapse of the churn here
https://youtu.be/l2Vaykdy1A8


Ice cream recipes -
Eggless espresso gelato
https://youtu.be/NbaqDQnDHp4

http://www.alldayieat.com/recipe/kinako-ice-cream-kuromitsu/
http://www.alldayieat.com/recipe/vanilla-bean-ice-cream-bourbon/
http://www.alldayieat.com/recipe/strawberry-ice-cream-vodka-infused-berries/
http://www.alldayieat.com/recipe/spiced-pumpkin-ice-cream-bourbon/
http://www.alldayieat.com/recipe/japanese-green-tea-ice-cream-egg-yolk-free/

Lemon Poppy Seed Ice Cream Cones
https://youtu.be/bBYDhuEQy30

Equipment used in my videos-
https://www.amazon.com/shop/alldayieat

https://kit.com/alldayieat/videography-and-photography

All Day I Eat Like a shark - japanese cooking, indoor gardening and travel. Subscribe for new videos posted each Wednesday!
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