Who knew it is so easy to make crisp #BananaChips at home! One can easily make these to their liking by pairing them with a plethora of flavour combos. We stuck to the classic salt & pepper style but feel free to add red chili powder for the chili punch or add pudina (mint) powder to make them taste like the ICONIC Uncle Chips Method:1. Peel the raw bananas as show in the video.2. Soak the peeled bananas in waterHeat oil in a kadhai.3. Carefully using a mandolin slicer. Slice the raw banana into the hot oil.4. Fry till golden brown & crispy.5. Add salt and black pepper to taste and toss well.6. Once cooled, store in air tight container and enjoy them throughout the week.Recipe created by @bhuvneshwarisaigalFeaturing @chef__danielSUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFN Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/Love our recipes? Hit 'LIKE' and show us your support! :)Post your comments below and share our videos with your friends. Spread the love! :)#snacks #chipsrecipe #classicsalted #foodies #shortsindia #trendingvideos #desifood #keralafood #indiancuisine #videooftheday #recipeoftheday #recipevideo #indianfood #recipeshare #trending #viralvideos #homemadefood #easyrecipes #homemadechips #feedfeed #bananachips #homestylechips #saltandpepperbananachips #friedfood #indiafoodnetwork
