Kinako, or toasted soybean flour, is a staple ingredient in Japanese cuisine. This nutty and slightly sweet powder is made from roasted soybeans and is used in a variety of dishes, from sweets to savory dishes. Below, we will explore what kinako is made of, what it tastes like, how to use it, and what makes it special.Curious what Kinako's Made Of?Kinako is made from soybeans that have been roasted and ground into a fine powder. While roasting they turn a golden brown color and develop a nutty aroma. After roasting, the beans are ground into a fine powder, which is then sifted to remove any large particles.Curious what Kinako Tastes Like?Kinako has a unique flavor that is nutty, sweet, and slightly savory. It has a toasty, roasted flavor that is similar to peanut butter or almond butter. It also has a slightly grainy texture, which makes it a great addition to desserts like mochi and ice cream. But don't get concerned. Grainy is usually a negative adjective for food, but that's exactly what makes this special. It's a soft type of graininess unlike any other food.Curious how to Use Kinako?Kinako is used in a variety of dishes in Japanese cuisine. It is often used as a topping or garnish for desserts like mochi, ice cream, and dango (sweet rice dumplings). It can also be used as a flavoring agent in savory dishes like miso soup and salads. Here are some ideas for using kinako today:Topping for ice cream or mochi: Sprinkle kinako on top of your favorite ice cream or mochi for a nutty and sweet crunch.Flavoring for desserts: Use kinako in your favorite dessert recipes, such as cake, cookies, or pancakes, for a nutty flavor.As a dip: Mix kinako with sugar and soy sauce to create a dipping sauce for vegetables or meat.As a drink: Mix kinako with hot water or milk to create a warm and comforting drink.As a seasoning: Add kinako to soups, salads, or stir-fries for a nutty flavor and a boost of protein.5 Facts That Make Kinako SpecialNutritious: Kinako is packed with protein, fiber, and minerals like calcium and iron, making it a healthy addition to your diet.Gluten-free: Kinako is naturally gluten-free, making it a great alternative for those with gluten intolerance. (It's made from soy beans not wheat...)Traditional: Kinako has been used in Japanese cuisine for centuries and is a beloved ingredient in traditional Japanese sweets.Versatile: Kinako can be used in a variety of dishes, from sweet to savory, and adds a unique flavor and texture to any recipe.Easy to make: While kinako can be purchased at Japanese markets and online, it is also easy to make at home with just a few simple ingredients and a food processor.In conclusion, kinako is a unique and versatile ingredient in Japanese cuisine that adds a nutty and sweet flavor to any dish. From sweet to savory, kinako is a beloved ingredient that has been used in Japanese cuisine for centuries. Whether you are making traditional Japanese sweets or experimenting with new recipes, kinako is a must-have ingredient in your pantry. here's a link to pats latest organic japanese tea offerings https://www.alldayieat.com/shop japanese cafe clubhttps://www.alldayieat.com/go/cafeclub/Keep in touchhttps://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1https://www.facebook.com/pattokuyama/https://www.instagram.com/alldayieatlikeashark/https://www.pinterest.com/alldayieat/All Day I Eat Like a shark - Japanese recipes and blog posts https://www.alldayieat.com/DISCLAIMER: As an Amazon Associate I earn from qualifying purchases. This description may also contain other affiliate links, which means that if you click on one of the product links, Ill receive a small commission. This helps support my channel and making more videos for you. Thank you in advance for your continued support!
