Hello and welcome to our first video by Taste Of South Sudan. My name is Noela Mogga and today I will demonstrate the difficult steps of spreading Kisra ajin (Kisra batter) onto a flat pan to cook. Thank you and come back soon for more videos.We need your support to keep this channel alive:Need a gift for the holidays: we got you covered at https://shop.tasteofsouthsudan.comFind Herbs for health - Hibiscus Sabdariffa: https://shop.tasteofsouthsudan.com/collections/all/products/hibiscus-flowers-dried-hibiscus-sabdariffa-petals-roselle-karkade-jamaican-sorrelShea Butter - TOSS Silky Smooth Shea Butter: https://shop.tasteofsouthsudan.com/collections/all/products/toss-whipped-shea-butter-silky-smooth-natural-body-and-hair-butterHome incense Bakhoor: https://shop.tasteofsouthsudan.com/collections/frontpage/products/bakhoor-nawal-sudanese-incenseSouth Sudanese Beaded Jewelry: https://shop.tasteofsouthsudan.com/products/african-majok-beaded-necklace-black-white-w-red-center-bead-south-sudanTurn on Closed Captions available (CC) for English subtitles .
