How To Make Laab Hed | VEGETARIAN (*Includes fish sauce) Thai Spicy Mushroom Salad | Authentic Family Recipe #26 | | | Amy from World of Thai Food shares her recipe for a Vegetarian Spicy Mushroom Salad (4K)Recipe: Thai Spicy Mushroom Salad; laab / larb hed (4 servings)500 g mixed Mushrooms1/2 l water1/2 cup cup of Sawtooth Coriander (Pak Chi Farang)1/2 cup of Spring onion2 large Schallots6 dried red chilliesMint leavesSeasoning:2-3 tbsp Fish sauceJuice from 1 lime1 tbsp palm sugar1-2 tbsp dried chili flakes3-4 tbsp Roasted ground rice (Khao Khua)World of Thai Food on Facebook: https://www.facebook.com/worldofthaif...World of Thai Food on Instagram: https://www.instagram.com/worldofthai...World of Thai Food on Pinterest: https://www.pinterest.se/worldofthaif...World of Thai Food on Twitter: https://twitter.com/worldofthaifoodA license to use this music was acquired from EpidemicSoundGear used:Sony a6500 (EOSHD Pro Color 3.0)Sony 18-105 f/4 G OSSSmallrigEdited and color corrected with Final Cut Pro X 10.4 and Color Finale with World of Thai Food - Tropical food LUTs on an Apple MacBook Pro 2017.