Lemon Ricotta Pancakes are light and fluffy and full of lemon flavor. They are easy to make and come together in minutes. You can even add blueberries for a fun twist!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/lemon-ricotta-pancakes/ Ingredients 1 cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup milk 3/4 cup ricotta cheese 2 large eggs 1 tablespoon lemon zest 1/4 cup lemon juiceInstructions00:00:54 - What dough should look like for lemon ricotta pancakes00:01:27 - How to know when to flip pancakes00:02:18 - Quick recap Lemon Ricotta Pancake recipe1 00:00:12 - In a large mixing bowl, sift together flour, sugar baking powder, baking soda, and salt.2 00:00:28 - Whisk in milk, ricotta, eggs, lemon zest, and lemon juice.3 00:01:09 - Preheat a flat griddle over medium-high heat.4 00:01:12 - Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.5 00:01:38 - Cook other side until golden brown. Serve hot with syrup.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
