These Liege Waffles are a unique, European-style waffle that are caramelized on the outside and chewy on the inside. Be warned: these are so delicious, you will be ruined for any other kind of waffle.__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/caramelized-waffles-liege-waffles/ BUY BELGIAN PEARL SUGAR HERE: https://amzn.to/2ZgNGybIngredients 2 cups all-purpose flour 1 tablespoons brown sugar 2 teaspoons instant dry yeast 1/2 teaspoon salt 1/3 cup lukewarm water 3 large eggs 1 teaspoon vanilla extract 1 cup butter melted 1 cup Belgian pearl sugarInstructions00:00:11 - Using Belgian pearl sugar in liege waffles00:03:18 - Quick recap Liege Waffle recipe1 00:00:22 - In the bowl of a stand mixer combing flour, brown sugar, yeast, and salt. Mix together on low using the paddle attachment. Or stir in a large mixing bowl using a spoon or hand mixer. 2 00:00:42 - While mixing, slowly pour in lukewarm water. Add in eggs and vanilla extract and mix until just combined. 3 00:00:56 - Mix on low, adding in melted butter gradually until batter is smooth. Batter will be very thick and very sticky. 4 00:01:09 - Transfer to a large un-greased mixing bowl. Cover and let rise for 1 hour, 30 minutes. 5 00:01:19 - Use a large spoon to stir in Belgian pearl sugar until sugar is evenly distributed. Cover and let rise an additional 15 minutes.6 00:01:47 - Preheat a Belgian waffle iron and spray with nonstick cooking spray. Working one waffle at a time, scoop 1/4 cup of batter into the waffle iron. Cook until golden brown on each side. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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