You need just 5 ingredients to make the perfect luscious lemon bars. This lemon bar recipe is the perfect balance between sour and sweet. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/lemon-bars/ IngredientsSHORTBREAD CRUST: 1/2 cup sugar salted butter, sliced 2 cups flourLEMON LAYER: 1 cups sugar 1/4 cup flour 4 large eggs 1 cup lemon juiceIngredients1 00:00:14 - Preheat oven to 350 degrees. Line a 9x9 baking pan with parchment paper.2 00:00:22 - In a medium-sized mixing bowl use a pastry cutter to combine the butter, 1/2 cup sugar, and 2 cups flour, or use a food processor. Press this dough into the bottom of the 9x9 pan. Bake for 15 minutes. 3 00:01:15 - Five minutes before the crust is done baking, mix together the 1 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice.4 00:01:57 - Gently pour the lemon mixture over the baked crust and return to the oven and bake until lemon layer is set, about 40-50 minutes. 5 00:02:51 - Let cool completely before dusting the tops with additional powdered sugar, if desired. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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