How to Make Mexican Street Corn Salad

This recipe packs all the yumminess of Mexican Street Corn into an easy to make salad. Serve it up as a side dish at your next barbecue or taco night because its muy sabroso!
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PRINTABLE RECIPE: https://thestayathomechef.com/mexican-street-corn-salad/




Ingredients

6 ears corn shucked
1/4 cup mayonnaise
1/4 cup Mexican crema or sour cream
1/2 cup grated Cotija cheese
1/2 teaspoon ancho chili powder
1/4 teaspoon salt
1/4 cup freshly chopped cilantro
1 tablespoon Mexican hot sauce


Instructions

00:02:34 - Quick recap Mexican Street Corn Salad recipe

1 00:00:06 - Wrap the corn in aluminum foil and place on a 400 degree grill or in a 400 degree oven for 15 minutes. Unwrap and set aside to cool.

2 00:01:05 - Meanwhile, in a small bowl whisk together mayonnaise, Mexican crema, 1/4 cup of Cotija cheese, chili powder, and salt.

3 00:00:41 - Cut corn kernels from cob and stir into mayonnaise mixture.

4 00:01:53 - Sprinkle with remaining Cotija cheese and cilantro. Dot with hot sauce.




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