This recipe packs all the yumminess of Mexican Street Corn into an easy to make salad. Serve it up as a side dish at your next barbecue or taco night because its muy sabroso!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/mexican-street-corn-salad/ Ingredients 6 ears corn shucked 1/4 cup mayonnaise 1/4 cup Mexican crema or sour cream 1/2 cup grated Cotija cheese 1/2 teaspoon ancho chili powder 1/4 teaspoon salt 1/4 cup freshly chopped cilantro 1 tablespoon Mexican hot sauceInstructions00:02:34 - Quick recap Mexican Street Corn Salad recipe1 00:00:06 - Wrap the corn in aluminum foil and place on a 400 degree grill or in a 400 degree oven for 15 minutes. Unwrap and set aside to cool.2 00:01:05 - Meanwhile, in a small bowl whisk together mayonnaise, Mexican crema, 1/4 cup of Cotija cheese, chili powder, and salt.3 00:00:41 - Cut corn kernels from cob and stir into mayonnaise mixture.4 00:01:53 - Sprinkle with remaining Cotija cheese and cilantro. Dot with hot sauce.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
