A cool, spicy, and tangy green chutney. This no-cook mint cilantro chutney is a must-try accompaniment to Indian food such as samosa, chaat, kebabs, and sandwiches. This Indian green sauce is so versatile, and can be varied with simple ingredients!Quick & easy green chutney | Coriander chutney recipe Detailed Recipe: https://pipingpotcurry.com/mint-cilantro-chutney/Ingredients2 cups Cilantro leaves (Dhaniya) packed, hard stems removed, washed, and roughly chopped1 cup Mint leaves (Pudhina), packed, stems removed, washed2 Green Chili Pepper, I used thai, adjust to taste1" inch Ginger or 1 tablespoon grated3 cloves Garlic2 teaspoon Roasted Cumin Powder1 teaspoon Salt, you can also use black salt, adjust to taste1 teaspoon Sugar, optional, adjust to taste1 tablespoon Lime juice, or Tamarind juice cup WaterLike, comment and share! Be sure to subscribe for more free recipes. If you make this recipe, tag us on Instagram or Facebook #pipingpotcurry. We love to hear about and see your success stories! Instagram - https://www.instagram.com/pipingpotcurryFacebook - https://www.facebook.com/pipingpotcurryPinterest - https://www.pinterest.com/pipingpotcurry/Join our Facebook Group to ask questions, share recipes, and more - https://www.facebook.com/groups/pipingpotrecipes/
