Enjoy delicious steak fajitas, made completely from scratch in just 20 minutes! Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/flank-steak-fajitas/ IngredientsFAJITA SEASONING MIX: 2 teaspoons ground cumin 2 teaspoons chili powder 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon crushed red pepper flakes 2 tablespoons olive oilSTEAK FAJITAS: 3 large bell peppers sliced (multiple colors preferred) 1 medium red onion, sliced 8 ounces mushrooms, sliced 2 cloves garlic, minced 1 pounds flank steak, thinly sliced against the grain 1 tablespoon Worcestershire sauce 1/4 cup lime juice (about 2 limes) 10 small flour tortillas, for servingInstructions00:00:10 - How to make homemade fajita seasoning mix00:00:31 - How to slice vegetables for fajitas00:01:09 - How to slice flank steak for fajitas00:03:12 - Quick recap Flank Steak Fajitas recipe1 00:00:10 - In a small bowl, stir together cumin, chili powder, onion powder, salt, and red pepper flakes. Set aside. 2 00:00:53 - Heat a large skillet over high heat. Add in 2 tablespoons of olive oil, let heat for a minute, and then add in your sliced bell peppers, onion, and mushrooms. Saute until the vegetables are tender crisp (7-10 minutes). 3 00:01:39 - During the last two minutes of cooking add in half of your seasoning mix and the minced garlic. Cook an additional 1 to 2 minutes. Remove the vegetables from the pan and transfer to a serving dish, but keep the skillet hot. 4 00:02:03 - Return the skillet to high heat. Add the thinly sliced flank steak to the hot skillet and sprinkle in the remainder of the seasoning mixture, and Worcestershire sauce. Cook the steak, tossing constantly, until the meat is browned about 2 to 3 minutes for medium rare. Flank steak is best eaten medium rare. For well done, add an additional 3 to 4 minutes. 5 00:02:33 - When the meat is cooked, add the vegetables back in. Drizzle in lime juice and toss together. 6 00:02:46 - Serve on a warm tortilla. Serve plain or top with sour cream, cilantro, guacamole, or salsa.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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