How to Make Momma's Meatloaf

Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top!
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PRINTABLE RECIPE: https://thestayathomechef.com/mommas-meatloaf/




Ingredients

2 pounds lean ground beef
1/2 white onion diced
1 cup dried bread crumbs
1/2 cup milk
1 large egg
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon pepper
1/2 teaspoon crushed red pepper flakes


FOR THE GLAZE:
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce


Instructions

00:01:23 - Why a 9x13 pan or baking sheet is preferable to a loaf pan for meatloaf
00:01:43 - How to make a glaze for meatloaf
00:03:02 - Quick recap Momma's Meatloaf recipe

1 Preheat the oven to 350 degrees. Lightly grease a 9x13 pan.

2 00:00:11 - In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes.

3 00:01:12 - Shape the meat into a loaf and put it into the prepared pan. Bake in the 350 degree oven for 45 minutes.

4 00:01:43 - Mix up the glaze in a small bowl by whisking together the ketchup, brown sugar, Worcestershire sauce. Brush it over the hot meatloaf.

5 00:02:15 - Increase the oven temperature to 400 degrees and bake an additional 15 minutes, or until the meatloaf reaches an internal temperature of 160 degrees F.




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