Flavorful ground beef stuffed with ooey gooey mozzarella cheese. This Mozzarella Stuffed Meatloaf is sure to become an instant family favorite!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/mozzarella-stuffed-meatloaf/ IngredientsMEATLOAF: 1 pounds lean ground beef 1 cup bread crumbs 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon dried parsley 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup milk 2 tablespoons worcestershire sauceGLAZE: 8 ounces fresh mozzarella sliced 1 cup ketchup 1/4 cup brown sugar tightly packed 1 tablespoon worcestershire sauce 1 tablespoon red wine vinegar 2 cloves garlic crushed 1/8 teaspoon salt pinch cayenne pepperInstructions00:02:44 - Quick recap Mozzarella Stuffed Meatloaf recipe00:01:23 - How to make glaze for meatloaf1 00:00:11 - Preheat oven to 350 degrees. Lightly grease a glass baking pan (9x13) with nonstick cooking spray.2 00:00:16 - In a large mixing bowl combine ground beef, bread crumbs, basil, oregano, parsley, salt, pepper, milk, and worcestershire sauce. Knead until combined.3 00:00:45 - Divide meat in half. Shape one half of the meat into the bottom half of the loaf and place in prepared pan. Place mozzarella slices down the center, leaving 1/2 inch around the ends and sides. Shape remaining half of meat as the top half of the loaf, sealing the edges. This is a free-form loaf so it doesn't need to be perfect.4 00:01:23 - In a small mixing bowl whisk together ketchup, brown sugar, worcestershire sauce, red wine vinegar, garlic, salt, and cayenne pepper. Pour half of this mixture over the meatloaf, reserving the remaining half for later.5 00:02:01 - Bake in the preheated oven for 45 minutes.6 00:02:07 - After 45 minutes, remove from oven and pour the remaining sauce over the loaf. Increase temperature to 400 degrees and bake for an additional 15 minutes.7 Let rest 5 to 10 minutes before serving.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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