HOW TO MAKE NKWOOBI - AND IGBO DELICACY EVERYONE WILL LOVE - ZEELICIOUS FOODS

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INGREDIENTS
- Cow leg
- 2 large onion bulb
- 2 cups ugba
- 1/2 cup palm oil
- 1 tablespoon potash
- 1 teaspoon ground ehuru
- 2 tablespoons ground crayfish
- 1/2 teaspoon Cameroon pepper
- Utazi leaves
- 1 teaspoon chopped fresh pepper
- 1 teaspoon seasoning powder
- Salt to taste

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