This Old Fashioned Blackberry Cobbler has the perfect sweet biscuit crust on top. People go crazy after this old fashioned, from scratch recipe and you will too!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/blackberry-cobbler/ Ingredients 3 pounds fresh blackberries, cleaned 1 lemon, zested and juiced 1 tablespoon cornstarch teaspoon vanilla extract cup white sugar 2 cups all-purpose flour cup powdered sugar 1 tablespoon baking powder 1 teaspoon salt cup cold butter, diced 1 cup half and halfInstructions1 Preheat oven to 350 degrees. Spray a 913 pan with nonstick cooking spray.2 In a medium-size mixing bowl, toss berries with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in the 913 pan.3 In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a pastry cutter to cut in butter until it resembles a course meal, or pulse the whole thing together in a food processor.4 Pour in half and half and stir to form a thick batter.5 Scoop the batter in large clumps on top of the berries to form a nice cobbler crust.6 Bake in the preheated oven for 1 hour.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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