How to Make Old Fashioned Green Bean Casserole From Scratch The Stay At Home Chef

How to Make Old Fashioned Green Bean Casserole From Scratch | The Stay At Home Chef
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This Old Fashioned Green Bean Casserole is made completely from scratch. It's the best green bean casserole recipe you'll ever make and is sure to become an instant family favorite. Its perfect for holidays such as Thanksgiving, Christmas, and Easter as well as family dinners in between.

How do you make green bean casserole with fresh green beans?
When using fresh green beans in green bean casserole you must first trim the ends of each green bean. Oftentimes, based on size, it may also be necessary to snap the green bean in half. When green beans are baked, as in green bean casserole, they come out tender crisp. If you are used to and prefer a much softer green bean, you can par-boil or even par-steam your green beans before using them in the recipe. Simply steam or boil your green beans for 10 minutes prior to using in the recipe. If you plunge them into an ice bath immediately after cooking it will help them retain a more vibrant shade of green.


INGREDIENTS

CRISPY ONION TOPPING:
2 white onions, thinly sliced
1/4 cup all-purpose flour
2 tablespoons panko bread crumbs
1 teaspoon salt

GREEN BEAN CASSEROLE
1/2 pound bacon, diced
2 cloves garlic, minced
2 tablespoon all-purpose flour
1 cup chicken broth
1 cup half and half
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1 1/2 pounds fresh green beans, trimmed and halved


INSTRUCTIONS

1. Preheat oven to 450 degrees F. Lightly grease a baking sheet. In a large mixing bowl, toss sliced onions together with 1/4 cup flour, panko bread crumbs, and salt. Spread out in an even layer on the baking sheet. Bake in the preheated oven for 30 minutes, tossing every 10 minutes.

2. Meanwhile, cook the bacon in a skillet over medium heat until crispy. Do not drain the grease. Add in garlic and saute 30 seconds. Stir in flour until completely dissolved. Pour in chicken broth, half and half, black pepper, and nutmeg. Bring to a boil and let simmer until thickened, about 3 minutes.

3. Place green beans into a lightly greased 9x13 pan. Pour bacon mixture over the green beans and toss to coat. Sprinkle the cooked, crisp onions on top. Bake in the 450 degree oven for 15 minutes. Serve hot.





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