Perfect Eggs Benedict are easier to achieve than you might think. You only need 15 minutes to serve up an amazing Eggs Benedict breakfast with Canadian bacon and a quick blender hollandaise sauce. More Amazing Recipes: https://goo.gl/nht8GE__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/perfect-eggs-benedict/ 00:00:28 - How to make blender hollandaise sauce00:01:37 - How to brown Canadian bacon for eggs benedict00:02:05 - How to poach eggs for eggs benedictIngredientsBLENDER HOLLANDAISE SAUCE: 3 egg yolks 1/4 teaspoon dijon mustard 1 tablespoon lemon juice 1/2 cup butterEGGS BENEDICT 4 slices Canadian bacon 1 tablespoon butter 2 English muffins 4 eggs 1 tablespoon white vinegar salt and pepper, to taste chopped parsley for garnishInstructions1 00:00:28 - In a blender, combine egg yolks, mustard, and lemon juice. Puree until smooth. Place butter in a separate microwave safe container and microwave until melted. With the blender running, slowly pour hot butter in a steady stream. Sauce will thicken. Set aside in a warm place.2 00:01:37 - Heat a small skillet over medium high heat. Melt butter. Brown Canadian bacon in butter on each side and set aside.3 00:02:05 - Bring a large pot of salted water to a boil. Stir vinegar into boiling water. Crack eggs into separate small bowls. Stir boiling water in a clockwise motion until a whirlpool forms. Gently slide egg from bowl into the boiling water, one at a time. Cover the pot and turn off the heat. Let poach 4 to 5 minutes. Use a slotted spoon to remove the poached eggs from the water.4 00:02:42 - Meanwhile, toast muffinsASSEMBLY:00:02:51 - Place 1/2 of a toasted English muffin onto a plate. Top with toasted Canadian bacon. Slide poached egg on top and drizzle with hollandaise sauce. Season with salt and pepper to taste and garnish with chopped parsley.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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