Making homemade waffles has never been easier! This waffle recipe is fail proof and can be made ahead and kept in the fridge for up to 5 days. It makes a perfect waffle that is fluffy on the inside and crispy on the outside. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/waffle-recipe/ Ingredients 2 cups all-purpose flour 1 tablespoon sugar 1 tablespoon baking powder 1/4 teaspoon salt 1 3/4 cups buttermilk 2 large eggs 1/2 teaspoon vanilla extract 1/2 cup butter meltedInstructions00:01:00 - How waffle batter should look when mixed00:01:38 - How to know when waffle is done cooking00:02:35 - Quick recap Perfect Homemade Waffles recipe1 Preheat a waffle iron.2 00:00:20 - In a large mixing bowl, stir together flour, sugar, baking powder, and salt.3 00:00:37 - Pour in buttermilk, eggs, vanilla extract, and melted butter. Stir until well combined.4 00:01:18 - Cook in a preheated waffle maker using 1/2 cup of batter for Belgian style, and 1/3 cup for American style. Amount of batter varies based on waffle iron.5 00:02:10 - Serve hot with syrup, fresh berries, and/or whipped cream.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
