How to Make Pesto & Goat Cheese Pasta

Remember when mom would tell you to eat all your veggies? Fear no more! This pesto pasta dish will not only pacify that request, it also makes consuming them a pleasure. Fresh and vibrant pesto pairs with oh-so-creamy and tangy goat cheese to stick to whatever pasta shape you choose.

4 c fresh spinach (or arugula)
2 c fresh basil
c toasted walnuts
2 cloves garlic
c freshly grated parmigiano-reggiano
Salt and pepper to taste
Juice of half a lemon
c *extra-virgin* olive oil
1 lb pasta of any shape
4-6 oz goat cheese
Few tablespoons of reserved pasta water

A big thank you to Stilphen for guest editing.

Recipe at: http://www.thesquishymonster.com/2013/03/eat-your-greens.html
Homemade Goat Cheese Recipe: http://thesquishymonster.com/2012/11/crostini-with-balsamic-onions-chevre.html

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For the love of veggies,
Your Squishy Monster ^.~