Perfect Pumpkin Cinnamon Rolls are made with pumpkin both in the dough and in the filling for maximum pumpkin flavor!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/pumpkin-cinnamon-rolls/ IngredientsDOUGH: 2 teaspoons instant dry yeast 1/2 cup warm milk 1 cup pumpkin puree 1/4 cup butter softened 1 large egg 2 tablespoons brown sugar 1/4 teaspoon salt 3 - 4 cups all-purpose flour FILLING: 1/2 cup softened butter 1/3 cup pumpkin puree 3/4 cup brown sugar 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg CREAM CHEESE GLAZE: 4 ounces cream cheese softened 1/4 cup salted butter softened 1 to 1 1/2 cups powdered sugar 1/2 teaspoon vanilla extract 1 to 2 tablespoons milkInstructions00:00:51 - What pumpkin cinnamon roll dough should look like 00:01:08 - How to make filling for pumpkin cinnamon rolls00:02:48 - How to make cream cheese glaze for cinnamon rolls 00:04:07 - Quick recap Pumpkin Cinnamon Roll recipe1 00:00:10 - In a large stand mixer, combine yeast, warm milk, pumpkin, butter, egg, brown sugar, and salt. Add in 2 cups of flour.2 00:00:42 - Start mixing, adding the remaining flour, one-half cup at a time until a nice, soft, smooth and elastic dough ball forms.3 00:01:00 - Transfer to a lightly greased bowl, cover, and let rise until double in size, about 1 hour.4 00:01:42 - Punch down the dough and roll into a 12 inch by 18 inch rectangle.5 00:01:08 - In a mixing bowl, make the filling by whipping the butter with the pumpkin puree. Mix in brown sugar, cinnamon, ginger, and nutmeg. Spread across the rolled out dough leaving 1/2 inch around the top edge. Roll up tightly lengthwise towards the top edge so you have one long roll. Use a sharp knife to cut the dough into 12 one-inch slices.6 00:02:33 - Place the slices onto a lightly greased 9x13 pan. Cover and let rise 20 to 30 minutes.7 00:02:43 - Preheat oven to 350 degrees. Bake the rolls for about 18 to 20 minutes, until just kissed with brown on top.8 00:02:48 - While the rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve a drizzle-like consistency.9 00:03:32 - Frost the rolls while still warm. Serve immediately or cool and store. Stays good for 4 to 5 days. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
