Ooey gooey Queso Fundido is made in just one skillet with chorizo, poblano peppers, and the perfect blend of melted cheese. It's easy to make, yet worthy to serve in a restaurant! Grab some chips and enjoy!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/queso-fundido/ Ingredients 8 ounces Mexican chorizo casings removed 1 small white onion minced 1 large poblano pepper seeded and diced 1/2 pound shredded monterey jack cheese 1/2 pound grated oaxaca cheese 2 medium Roma tomatoes diced, for garnish 1/4 cup freshly chopped cilantro for garnishInstructions00:02:23 - Quick recap Queso Fundido recipe1 00:00:10 - Heat a 9-inch cast iron skillet over medium-high heat. Add in chorizo and cook, stirring occasionally until browned, about 5 minutes. 2 00:00:25 - Add in onion and poblano pepper and saute until soft and chorizo is completely cooked through, about 7 to 10 minutes. Drain excess grease and moisture. 3 00:00:45 - Stir in shredded cheeses and transfer the skillet to the oven, about 8 inches from the broiler. Broil on high 3 to 5 minutes, until cheese is melted, bubbling, and starting to brown. 400:01:47 - Garnish with Roma tomatoes and cilantro. Serve hot with tortilla chips. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
