How to Make Quick and Easy Sea Bass with Avocado Salsa

This Sea Bass with Avocado Salsa recipe is light and delicious. Sea bass is a mild fish but boasts a buttery and meaty texture. Served with this rich avocado salsa, you have a colorful, flavorful dish that always delights!
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PRINTABLE RECIPE: https://thestayathomechef.com/sea-bass-with-avocado-salsa/




Ingredients

4 portions sea bass
2 tablespoons butter melted
1 tablespoon olive oil
2 teaspoons soy sauce
1/2 teaspoon ground ginger
2 large avocados diced small
1 teaspoon minced jalapeno
2 tablespoons freshly chopped cilantro chopped
2 tablespoons lime juice
1 pinch salt or to taste
1/2 teaspoon red pepper flakes to garnish (optional)


Instructions
00:00:00 Recipe Intro

1 00:00:20 - In a small bowl, whisk together melted butter, olive oil, soy sauce, ginger, and the juice from the remaining lime. Place fish into a shallow dish and pour marinade over. Flip the fish over until each piece is coated. Place in the fridge until ready to cook, no longer than 15 to 20 minutes.

2 00:01:03 - Make the avocado "salsa" by combining the diced avocado, minced jalapeno, minced garlic, the juice of 1 lime, and cilantro in a small bowl. Add in a pinch of salt. Stir together and set aside.

3 00:01:48 Heat a large heavy skillet over medium-high heat. Cook the sea bass by searing it skin side down first (if your fish has skin). It should take about 4 minutes per side to cook through (actual cooking time will depend on the thickness of your filet). The fish is done when it can flake easily with a fork.

4 00:02:36 - Serve the fish hot topped with avocado salsa. Season with additional salt to taste and garnish with red pepper flakes (optional).




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