Mexican black beans are a perfect, easy side dish for any Mexican cuisine. Flavorful, and packed with good-for-you nutrients, these restaurant-style black beans are a treat worth making.__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/restaurant-style-mexican-black-beans/ Ingredients 1 tablespoon vegetable oil 1 small yellow onion diced 3 cloves garlic minced 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper optional 2 (15 ounce) cans black beans undrained 1/4 teaspoon salt 1/4 cup fresh cilantro leaves choppedInstructions00:00:11 - Preparing ingredients for Restaurant-Style Mexican Black Beans00:01:39 - Adding lard to Mexican black beans to add flavor00:02:43 - Quick recap Mexican Black Beans recipe1 00:00:46 - Heat a heavy skillet over medium-high heat. Add in the oil and let heat briefly. 2 00:00:51 - Add in onions and saute for 5 to 7 minutes until soft. 3 00:01:01 - Add in minced garlic, cumin, and cayenne pepper and saute another 60 seconds. 4 00:01:29 - Add in un-drained black beans and juices from can. Let simmer for 5 minutes. Salt to taste. Serve hot topped with fresh cilantro. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
