How to Make ROMAN PIZZA Like a World Best Pizza Chef - PIZZA IN PALA

Roman pizza, or Pizza in Pala, is one of the most beautiful pizzas you will ever eat. It is a popular street food that is made with a thick and crispy dough, topped with the most satiating ingredients, and served on a paddle.
Today, we will be learning how to make a classic Roman Pizza like the best Pizza in Pala chef in the world. Johnny Di Francesco, the World Champion pizza maker and owner of Gradi Group, is able to make the most amazing pizza! Lets get started! I cant wait for you to try it at home.

Follow this link to read and print the written recipe: https://www.vincenzosplate.com/roman-pizza-recipe/

#pizza #pizzadough #vincenzosplate

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PIZZA SHOW MASTERCLASS

- How to Make Neapolitan Pizza Dough with Dry Yeast Like a World Champion Pizza Chef https://youtu.be/6N6on0GaT3w
- How to Make Neapolitan Calzone Like a Pizza Chef from Naples https://youtu.be/oRPr9eXwT3M
- How to Make Roman Pizza in Pala https://youtu.be/Gd3laFQPS8Y
- How to Make Focaccia Bread https://youtu.be/L1BGKrZDqyE
- How to Make Contemporary Neapolitan Pizza https://youtu.be/yh6VF0ruhAY
- How to Make Panuozzo Napoletano https://youtu.be/cI6uAJNqt0g

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INGREDIENTS:

Making the Biga
1 kilo 35 oz Le 5 Stagioni Ciabatta Romana Flour
600 ml 2.5 cups water
7 grams 0.2 oz dry yeast
EVOO

Making the Rinfresco
1.5 g 0.1 oz dry yeast (part 2)
25 g 0.8 oz salt
30 g 1 oz EVOO
340 g 12 oz Le 5 Stagioni Ciabatta Romana Flour
430 g 15 oz water
Semolina

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#VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you dont need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).