This classic dessert gets a modern upgrade. Make Salted Caramel Rice Pudding from scratch and enjoy a decadent twist on an old fashioned favorite. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/salted-caramel-rice-pudding/ IngredientsRICE PUDDING: 3/4 cup arborio rice 3 cups milk 1/2 cup sugar 1 egg 1/4 teaspoon salt 1/2 teaspoon vanilla extract SALTED CARAMEL SAUCE: 1 cup sugar 6 tablespoons butter diced 1/2 cup heavy cream 1 teaspoon saltInstructions00:00:15 - How to make rice pudding00:00:53 - How to make salted caramel sauce00:03:09 - Quick recap Salted Caramel Rice Pudding recipe1 00:00:15 - In a large saucepan make the rice pudding. First put the rice in the pan. Whisk together milk, sugar, egg, salt, and vanilla. Pour over rice.2 00:00:46 - Cover and bring to a boil over high heat. Once boiling, reduce heat to low and simmer 20 to 30 minutes until rice is cooked and absorbed most of the liquid, leaving a creamy sauce.3 00:00:53 - Meanwhile, make the salted caramel sauce. In a medium-size saucepan over medium heat, melt the sugar. Stir constantly with a rubber spatula, scraping the sides as you go. Once the sugar melts and turns a golden brown, add in butter until melted. Pour in heavy cream and bring to a simmer, without increasing the heat. Simmer 90 seconds. Remove from heat and stir in salt.4 00:02:13 - Stir 2/3 of the salted caramel mixture into the rice pudding, reserving the remaining 1/3 for drizzling over the top.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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