This Sausage and Cheese Calzone has a made-from-scratch dough that's stuffed with flavorful sausage and cheese for a delicious dinner that is sure to please. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/sausage-cheese-calzone/ IngredientsDOUGH: 1 tablespoon instant dry yeast 1 tablespoon brown sugar 1 teaspoons salt 1 1/3 cups warm water approx. 105 degrees F 2 tablespoons olive oil 3 to 3 1/2 cups all-purpose flourFILLING: 1 pound ground pork sausage 1 red bell pepper seeded and diced 1 green bell pepper seeded and diced 8 ounces mushrooms sliced 2 cups shredded mozzarella cheeseInstructions00:00:18 - How to make dough for calzones00:01:17 - Preparing ingredients for sausage and cheese calzone filling00:01:59 - How to assemble a calzone00:02:40 - How to bake calzones1 00:00:18 - In the bowl of a stand mixer, combine yeast, brown sugar, salt, water, olive oil, and flour. Knead on low until dough starts to come together. Continue kneading until the dough forms a nice, soft dough ball and the sides of the bowl are clean.2 00:01:04 - Let rise in a lightly greased bowl, covered, for 1 hour, until doubled in size.3 00:01:34 - Meanwhile, make the filling. Heat a large heavy skillet over medium-high heat. Add in sausage and cook 5 minutes. Use a spatula to break up the sausage into crumbles. After 5 minutes, add in the bell peppers and mushrooms. Continue to saute until vegetables are tender crisp and sausage is cooked through, about 5 minutes.4 00:01:59 - Divide the dough into 4 equal pieces. Roll into circles with a 12-inch diameter. Spoon the sausage mixture onto one half of the dough, leaving a 1 inch edge. Top with 1/2 cup cheese per calzone. Fold the dough over the filling and seal the edges.5 00:02:40 - Transfer stuffed calzones to a lightly greased baking sheet. Use a sharp knife to make three slits in the top of each calzone to allow steam to vent.6 00:03:06 - Bake in a 400 degree oven for 15 to 20 minutes until bread is golden brown. Serve hot.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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