These Chinese sausage roll are super delicious and are typically sold in Asian bakeries. Ingredients3 Tablespoons Of Sugar Use 1 Teaspoon for proofing the Yeast2 Cups Of All Purpose flour and handful for kneading2 Tablespoons Butter Melted1/2 Tablespoons Of Yeast2 Eggs use 1 for egg wash1/2 Teaspoon Of Salt1/2 Cup Of Milk Warm10 sausage Water Please dont Forget To Subscribe And Like. Thanks