Sencha is a type of Japanese green tea that is distinctive from other green teas due to its unique cultivation, processing, and taste.The tea plants used to make sencha are grown in full sun, which gives the leaves a richer flavor and deeper green color. The tea is harvested in the first or second flush of growth, when the leaves are still tender and fresh.After being harvested, the leaves are steamed to prevent oxidation and preserve their color and flavor. Unlike other green teas, sencha leaves are then rolled and shaped to give them their distinctive needle-like appearance.Sencha has a delicate, grassy flavor with a slight sweetness and astringency. Its aroma is fresh and vegetal, with hints of seaweed and toasted grains. It is also higher in caffeine than other green teas, making it a popular choice for a morning beverage.Overall, sencha stands out from other green teas due to its unique combination of cultivation, processing, and taste. It is a beloved tea in Japan and is gaining popularity around the world for its unique flavor and health benefits.If you want to try some of pat's favorite japanese teas, check out the latest offerings in the shop. here's a link for you if you want to try them out.https://www.alldayieat.com/go/greentea/ free japanese tea guide https://www.alldayieat.com/teaguide/ japanese cafe clubhttps://www.alldayieat.com/go/cafeclub/Keep in touchhttps://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1https://www.facebook.com/pattokuyama/https://www.instagram.com/alldayieatlikeashark/https://www.pinterest.com/alldayieat/All Day I Eat Like a shark - Japanese recipes and blog posts https://www.alldayieat.com/DISCLAIMER: As an Amazon Associate I earn from qualifying purchases. This description may also contain other affiliate links, which means that if you click on one of the product links, Ill receive a small commission. This helps support my channel and making more videos for you. Thank you in advance for your continued support!
