How to Make Shakshuka

Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. It's perfect for breakfast, brunch, lunch, or dinner. You can't go wrong with shakshuka!
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PRINTABLE RECIPE: https://thestayathomechef.com/shakshuka/




Ingredients

2 tablespoons olive oil
1 white onion diced
1 red bell pepper seeded and diced
1 jalapeno minced
4 cloves garlic minced
1 teaspoon ground cumin
1 teaspoon paprika
30 ounces canned diced tomatoes
3/4 teaspoon salt
1/4 teaspoon black pepper
6 large eggs
3 tablespoons fresh cilantro roughly chopped

Instructions

00:00:17 - Preparing vegetables for Shakshuka
00:02:27 - Quick recap Shakshuka recipe

1 00:00:33 - Heat olive oil in a large oven-safe heavy skillet over medium-high heat. Add in onion, bell pepper, and jalapeno and saute 5 to 7 minutes until onions are translucent.

2 00:00:59 - Add in garlic, cumin, and paprika and toast for 1 minute.

3 00:01:14 - Stir in diced tomatoes, salt, and black pepper. Bring to a simmer and reduce heat to low. Continue at a simmer for 15 minutes. Preheat oven to 375 degrees while you wait.

4 00:01:36 - Create 6 little nests in the tomato mixture to hold the eggs. Crack eggs into prepared holes.

5 00:01:49 - Transfer the skillet to the preheated oven and cook until eggs whites are set, 8 to 10 minutes.

6 00:02:00 - Sprinkle with fresh cilantro before serving. Serve hot with sliced bread or flat bread.




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