How to Make Simple Black Bean and Corn Salad

Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, tangy dressing that is healthy, delicious and easy to make.
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PRINTABLE RECIPE: https://thestayathomechef.com/black-bean-and-corn-salad/




Ingredients

2 cups frozen corn kernels
2 (15 ounce) cans black beans drained and rinsed
2 medium roma tomatoes diced
1 medium red bell pepper diced
1 large avocado diced
1/2 small red onion minced
1/2 cup freshly chopped cilantro
1/4 cup lime juice
1/4 cup extra virgin olive oil
2 cloves garlic minced
1/2 teaspoon salt
1/2 teaspoon red pepper flakes


Instructions

00:00:28 - How to dice roma tomatoes
00:00:42 - How to dice bell peppers
00:00:55 - How to dice red onion
00:01:22 - How to dice avocados
00:02:52 - Quick recap Simple Black Bean and Corn Salad recipe

1 00:00:09 - Thaw corn in a microwave safe bowl for 3 to 4 minutes, stirring every 90 seconds.

2 00:00:28 - Toss corn with black beans, tomatoes, bell pepper, avocado, onion, and cilantro.

3 00:01:47 - In a small bowl, whisk together lime juice, olive oil, garlic, salt, and red pepper flakes.

4 Pour dressing over salad and toss to combine.




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