Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, tangy dressing that is healthy, delicious and easy to make.__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/black-bean-and-corn-salad/ Ingredients 2 cups frozen corn kernels 2 (15 ounce) cans black beans drained and rinsed 2 medium roma tomatoes diced 1 medium red bell pepper diced 1 large avocado diced 1/2 small red onion minced 1/2 cup freshly chopped cilantro 1/4 cup lime juice 1/4 cup extra virgin olive oil 2 cloves garlic minced 1/2 teaspoon salt 1/2 teaspoon red pepper flakesInstructions00:00:28 - How to dice roma tomatoes00:00:42 - How to dice bell peppers00:00:55 - How to dice red onion00:01:22 - How to dice avocados00:02:52 - Quick recap Simple Black Bean and Corn Salad recipe1 00:00:09 - Thaw corn in a microwave safe bowl for 3 to 4 minutes, stirring every 90 seconds.2 00:00:28 - Toss corn with black beans, tomatoes, bell pepper, avocado, onion, and cilantro.3 00:01:47 - In a small bowl, whisk together lime juice, olive oil, garlic, salt, and red pepper flakes.4 Pour dressing over salad and toss to combine.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
[email protected]The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. Were taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
