Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this versatile and quick gravy!__________ CLICK FOR RECIPE ______________PRINTABLE RECIPE: https://thestayathomechef.com/simple-sausage-gravy /Flaky Biscuit Recipe https://youtu.be/pm3scin-acs00:00:30 - What kind of sausage to use for sausage gravyIngredients 1 pound ground sausage 1/4 cup all-purpose flour 3 cups milk salt and pepper to tasteInstructions1 00:00:18 - Heat a large skillet over medium-high heat. Add in ground sausage. Use a spatula to break up the sausage into small pieces and cook until sausage is browned and cooked through, about 8 minutes.2 00:00:44 - Stir in all purpose flour until no white powder remains.3 00:01:00 - Slowly add in milk, stirring constantly. Bring to a boil. Reduce heat to low and simmer until sauce is thickened, 2 to 3 minutes.4 00:01:15 - Season with salt and pepper to taste. Serve hot over toast or biscuits.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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