Slow Cooker Chicken Noodle Soup is total comfort food. Toss some ingredients into the crockpot and let your house smell like heaven all day long!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/slow-cooker-chicken-noodle-soup/ Ingredients 2 pounds boneless skinless chicken breasts, trimmed 1 white onion, diced 1 cup sliced carrots 1 cup sliced celery 1 tablespoon freshly grated ginger 1 tablespoon minced garlic 8 cups low sodium chicken broth 1 teaspoon dried thyme 1 teaspoon dried oregano 12 ounces egg noodles 3 tablespoons freshly chopped parsleyInstructions00:02:45 - Quick recap Slow Cooker Chicken Noodle Soup recipe1 00:00:16 - Place chicken breasts into the bottom of a 6 to 8 quart slow cooker. 2 00:00:31 - Top with onion, carrots, celery, ginger, and garlic. Pour in chicken broth and stir in thyme and oregano.3 00:01:13 - Place the lid on and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Shred chicken with a fork.4 00:01:37 - Stir in egg noodles and replace the lid. Cook on high for 12 to 15 minutes until egg noodles are soft and cooked through. Stir in parsley and serve immediately. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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