This Southern Style Chicken and Dumplings Recipe is easy to make and full of old fashioned goodness. You'll love the flat dumplings mixed in with a delicious creamy chicken soup. __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/southern-style-chicken-and-dumplings/ Ingredients 1 tablespoon olive oil 3 celery ribs, sliced 3 carrots, diced 1 white onion, diced 3 cloves minced garlic 3 boneless skinless chicken breasts 1 teaspoon salt 1/2 teaspoon pepper 6 cups chicken broth 2 cups milk 1 tablespoon cornstarch 1/4 cup waterDUMPLINGS 2 cups all-purpose flour 1/2 teaspoon baking powder 1 teaspoon salt 1/3 cup shortening, cold 1 cup buttermilkInstructions00:00:28 - How to make a mirepoix00:04:27 - Quick recap Southern Style Chicken and Dumplings recipe1 00:00:28 - Heat a large dutch oven pot over medium high heat. Add in olive oil and heat through, 1 minute. Add in celery, carrots, and onion and saute 5 minutes, or until onions are soft and translucent. Stir in garlic and cook 1 minute more.2 00:01:08 - Add in chicken breasts and season with salt and pepper. Pour in chicken broth and milk. Bring to a boil and boil 20 minutes, or until chicken is cooked through and easily shreds with a fork.3 00:01:34 - Meanwhile, make the dumpling dough. Mix flour, baking powder, and salt in a mixing bowl. Cut in the cold shortening using a pastry cutter or food processor. Gradually pour in the buttermilk, stirring until the dough comes together. Turn the dough out on a floured surface and work it just until everything is well combined. Roll the dough out about 1/4-inch thick. Cut into 1 inch strips. 4 00:02:38 - Cut each of those strips into pieces that are approximately 2 inches in length.5 00:03:07 - Shred chicken directly in soup pot, or remove to a cutting board, shred, and return to soup. In a small bowl, whisk together cornstarch and water. Pour into soup pot, stir in, and return to a simmer.6 00:03:54 - Drop strips into the soup and simmer 15-20 minutes. Serve hot.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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