Caprese gets a Southwestern makeover! Roasted red bell peppers, spices, and an option to add bacon will give you a whole new caprese experience. This appetizer is guaranteed to be a favorite!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/southwestern-caprese-bites/ Ingredients 20 fresh mini mozzarella balls bocconcini 2 tablespoons extra virgin olive oil 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon garlic powder 20 leaves fresh basil 6 ounces roasted red bell peppers, chopped into 20 pieces 20 yellow cherry tomatoes 4 strips cooked bacon cut into 20 pieces (optional) 20 toothpicksInstructions00:00:16 - Preparing ingredients for Southwestern Caprese Bites00:02:34 - Quick recap Southwestern Caprese Bites recipe1 00:00:46 - Drain the mozzarella balls of liquid and transfer to a small mixing bowl. Pour olive oil over mozzarella and season with red pepper flakes, chili powder, cumin, and garlic powder. Stir to coat.2 00:01:25 - Assemble the bites by using a toothpick to skewer a tomato, basil leaf, roasted red bell pepper, bacon (optional), and a mozzarella ball.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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