How to Make Steakhouse Style Garlic Mashed Potatoes The Stay At Home Chef

Perfect Steakhouse Style Garlic Mashed Potatoes are a classic side dish. They are creamy and have a punch of garlic flavor. This recipe will make you feel like you are eating in a restaurant!
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PRINTABLE RECIPE: https://thestayathomechef.com/garlic-mashed-potatoes/




Ingredients

6 cups chicken broth
5 pounds red potatoes, unpeeled
5 cloves garlic, whole
cup salted butter
4 ounces cream cheese
cup buttermilk
1 teaspoon salt


Instructions

1 00:00:15 - Cut the unpeeled potatoes into 1 inch cubes or chunks. Place the potatoes chunks and whole garlic cloves into a large pot. Add in the chicken broth to cover the potatoes. Bring to a boil over high heat. Boil until potatoes are tender, about 15 minutes.

2 00:01:07 - Strain the potatoes from the broth and put the cooked potatoes and garlic cloves into a large mixing bowl.

3 00:01:19 - Add in the butter, cream cheese, buttermilk, and salt. Use a masher to mash the potatoes and other ingredients until everything is melted, combined, and completely mashed.

4 00:02:08 - Serve hot.




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