Easy Strawberry Swirl Cheesecake Cupcakes are a delicious twist on your standard cupcake. It's a strawberry swirled mini cheesecake that sits on top of a lemon cookie. What's not to love?__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/strawberry-swirl-cheesecake-cupcakes/ FUDGE SWIRLED OREO CHEESECAKE CUPCAKES: https://youtu.be/U4ft9p_zf5g Ingredients 18 lemon sandwich cookies 16 ounces cream cheese 1/2 cup sugar 1/2 teaspoon vanilla extract 2 large eggs 1/2 cup sour cream 1 pinch salt 1/4 cup strawberry jamInstructions1 Preheat oven to 325 degrees F. Line a muffin tin with cupcake liners. Place a sandwich cookie in the bottom of each one.2 In a large bowl, beat the cream cheese and sugar together until smooth. Beat in vanilla extract, eggs, sour cream, and salt. Continue beating until combined and smooth.3 Spoon about 2 heaping tablespoons of cheesecake batter to each muffin cup to fill full. 4 Warm the strawberry jam in the microwave for 20 seconds and stir. Place a scant teaspoon of warm jam into each cupcake. Use a toothpick or butter knife to gently swirl the jam into the cheesecake mix.5 Bake in the preheated oven for 40-45 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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