How to Make Stromboli

Zesty, cheesy and perfect for pizza night this Italian Meat Stromboli recipe is an easy and delicious addition to your weeknight routine!
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PRINTABLE RECIPE: https://thestayathomechef.com/stromboli/




Ingredients

DOUGH:
3/4 cup warm water
1 tablespoons granulated sugar
1 teaspoons active or instant dry yeast
1 cup all-purpose flour
1/2 teaspoon salt

FILLING:
1/2 cup pizza sauce
1/2 pound sliced Italian cold cuts or pepperoni
1-1 cup shredded mozzarella cheese

TOPPING:
1 egg beaten
1/4 cup shredded parmesan cheese
Parsley


Instructions

00:01:24 - What kind of fillings to use in stromboli
00:03:42 - Quick recap Italian Stromboli recipe

1 00:00:14 - In bowl of stand mixer whisk together water, sugar and yeast. Add in flour and salt and with dough hook mix on medium speed just until dough comes together.

2 00:00:52 - Transfer to a lightly greased bowl, cover and let rise for 1 hour.

3 00:01:00 - Preheat oven to 400. Turn dough out onto lightly floured piece of parchment paper and roll out into a large rectangle.

4 00:01:39 - Spread your pizza sauce over dough until about 1" away from edges. Top with sliced cold cuts or pepperoni and then sprinkle with cheese.

5 00:02:10 - Roll up cinnamon roll style and transfer parchment paper to a baking sheet. Brush with lightly beaten egg and sprinkle with parmesan and parsley.

6 00:03:07 - Bake in oven for 20-25 minutes until golden. Serve hot with extra pizza sauce if desired.




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