These Black Bean Burgers are savory, filling and vegetarian. The perfect substitute for a regular beef patty and delicious and healthy to boot!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/black-bean-burgers/ Ingredients 1/2 large red onion chopped 1-2 whole chipotle peppers in adobo sauce optional 4 cloves garlic 2 (15 ounce) cans black beans drained and rinsed 1 cup plain bread crumbs 1 teaspoons cumin 3/4 teaspoon salt 1/2 teaspoon black pepper 2 large eggsInstructions00:01:31 - What kind of spices to use in black bean burgers00:02:11 - Freezing black bean burgers for later use00:03:09 - Quick recap Best Black Bean Burgers 1 00:00:13 - Place onion, chipotle, and garlic into a food processor and pulse until finely chopped. Add in black beans and pulse until the black beans are partially chopped, leaving some whole or partial beans. Transfer to a large mixing bowl.2 00:00:59 - Stir in the bread crumbs, cumin, salt, pepper and eggs until well combined.3 00:01:45 - Divide up the mixture to form 8 patties. 4 00:02:17 - When ready to cook choose one of the following options:SKILLET: 00:02:29 - Heat a lightly oiled skillet to medium high heat. Cook for 5 minutes on each side.BAKED: Bake in a 400 degree oven for 5 minutes each side.GRILLED: Cook on an outdoor grill for 5 minutes each side.5 00:02:47 - Serve hot on a bun with desired toppings. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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