The Best Deviled Eggs use all of the classic ingredients with one secret weapon to take them over the top! __________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/best-deviled-eggs/ Ingredients 12 hard boiled eggs 1/4 cup mayonnaise 1 tablespoon dijon mustard 1 tablespoon sweet pickle relish 1 teaspoon creamy horseradish sauce 1/4 teaspoon salt*, optional 1/4 teaspoon black pepper 1/2 teaspoon paprika for dustingInstructions00:02:24 - Quick recap Best Deviled Eggs recipe1 00:00:13 - Slice hard boiled eggs in half lengthwise. Gently remove the yolk and place yolks into a mixing bowl. Set whites aside on a serving platter.2 00:00:32 - Use a fork to mash egg yolks. Stir in mayonnaise, dijon mustard, sweet pickle relish, horseradish, and pepper until well combined. Taste and add salt if necessary. 3 00:01:22 - Spoon filling into the centers of the whites. Dust with paprika and serve cold. Notes*Some mustards and relishes are saltier than others. Your recipe may not need salt. You can stir this in last after tasting your filling to decide. Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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