How to make the best Pancakes

A plain pancake recipe can be transformed into a fancy pancake recipe by adding a few favorite fillings. Great combos are cranberry walnut, chocolate chip pecan, and banana walnut. A printable copy of this pancake recipe can be found at http://www.myfoodchannel.com/pancake-recipe/
And for an easy gluten-free pancake recipe, check out these Banana Pancakes
http://www.myfoodchannel.com/banana-pancakes/
Give these fancy-pants pancakes a try and let me know what you think, and for more recipes check out the Chef Buck playlist:
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and to print all recipes visit my website at http://www.myfoodchannel.com/

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Pancake Recipe Ingredients (makes 5 good-size cakes or 8-10 sissy cakes):
1 EGG
3 Tbsp BUTTER
1 cup MILK
1 cups ALL PURPOSE FLOUR
3 tsp BAKING POWDER
1 Tbsp SUGAR
1 tsp SALT
CRANBERRIES
CHOCOLATE CHIPS
WALNUTS
PECANS

Directions:
In a bowl, combine melted butter, milk, and egg. Stir until well blended. In another bowl, combine and mix flour, baking powder, sugar, and salt. Add the dry ingredients to the wet, or the wet
ingredients to the dry (who cares? it's no big deal either way), and stir until smoothish...if there are a few lumps, it doesn't matter. Heat a lightly oiled skillet or griddle on medium to medium
high heat. Pour or ladle batter onto the skillet. Try not to make the first pancake too big, since often the first cake is the least pretty--although it wil still taste pretty good. Add pancake toppings
into the batter--as much or as little as you like--a lot of folks use blueberries, but I prefer cranberries, chocolate chips, or bananas with nuts. Nuts are a great addition to a pancake--makes for a
much better bite. It will only take a minute or two for the pancake to be ready to flip. Once air begins bubbling and opening tiny holes into the top of your cake, flip. It will only take half as much
time for the other side to cook. Just peek under the cake and remove it when you're happy. Serve with syrup and butter...and bacon is always a good idea, too.
Give this fancy pants pancake recipe a try and let me know what you think, and bon apptit!

The great music is "Easy Jam" by Kevin MacLeod and is used with permission and licensed under a CC Attribution 3.0. and can be found at this link http://incompetech.com/music/royalty-

free/index.html?isrc=USUAN1100245
For more Kevin MacLeod check out his website at
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